Howdy! Thanks for stopping by!
There's good smoke in the mountains. Just the right amounts of seasoned oak and hickory make our sweet smoke fragrance for our meats.
Long before the party begins, Pok-E-Joe's begins slowly smoking the meats at 190 to 210 degrees for 12 to 16 hours. Yes, it's a long time, but the flavor makes it absolutely worth it!
Our spice rubs not only season the meat, it cures it too, developing a crust around each tender slice.