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Pok-E-Joe's is working on a new site to serve you even better!

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There's good smoke in the mountains. Just the right amounts of seasoned oak and hickory
make our sweet smoke fragrance for our meats.
Long before the party begins, Pok-E-Joe's begins slowly smoking the meats at 190 to 210 degrees for 12 to 16 hours.
Yes, it's a long time, but the flavor makes it absolutely worth it!
Our spice rubs not only season the meat, it cures it too, developing a crust around each tender slice.

You might find some broken links and such on our site right now.
Please bear with us as we improve our online home!
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